After you bring the venison meat home, you are going to need some good ways to cook it. Open Season Gear has a variety of ingredient packets to help you have lots of good meals from your venison. Here’s a list of the packets to choose from, or choose them all.
• Original Jerky Mix
• Cajun Jerky Mix
• Mesquite Jerky Mix
• Hickory Mix
• Teriyaki Jerky Mix
• Venison Sausage Fixins
• Venison Sloppy Joe Mix
• Venison Meatloaf Mix
• Venison Stew Mix
• Venison Soup Mix
• Venison Marinade
• Venison Chili Mix
Are you hungry yet? Here’s something else for you, a Venison Barbecue recipe.
Amanda's venison barbecue
Submitted by: Amanda Zanone
From: Brandenburg, KY
Ingredients
• 1 leg quarter
• 1 lb. bacon
• 3-4 sticks of butter
• 1 bottle of Barbecue sauce (your choice)
• Hot sauce (optional)
Instructions
Place the leg quarter in a disposable aluminum pan. Rub the butter on the quarter and place remaining butter in the bottom of the pan around the quarter. Place the bacon strips across the top of the quarter. Cover with aluminum foil. Cook at 300 degrees for eight (8) hours. When done, let the quarter cool just enough to touch. By hand, shred venison into thin strips. Once shredded, cook in a large pot. Stir in barbecue sauce. If you like a little kick add some hot sauce. Serve on hamburger buns or bread. You can also freeze any extra.
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